Food has always been about bringing people together.
Whether you have a question about the book, would like to discuss a speaking engagement, invite me to a conference, arrange a media interview, or simply continue the conversation, I’d be delighted to hear from you.
Questions about Food and Us,reviews, book clubs or reading groups.
Key notes presentations, conferences, workshops and panel discussions.
Journalists, podcasts, radio, television and editorial enquiries.
Universities, research projects, industry collaborations and educational initiatives.
I aim to respond to all enquiries as soon as possible.
info@thebookfoodandus.com
Follow my latest commentary and updates.
Subscribe free for new articles and essays.
Absolutely. I’d bc delighted to discuss opportuniucs with you.
Yes—please get in touch using the form above and I II reply promptly.
Food and Us is available worldwide from the Royal Society of Chemistry
and all major booksellers.
Please contact me regarding permissions and any other uses.
Download the first chapter free and discover how food shaped humanity— and how humanity transformed food.
The complete story of how food shaped humanity —and how humanity transformed food.
Buy directly from the Royal Society of Chemistry for worldwide delivery.
Also available from your favourite Book store
